Menu image of Dahi ke kund se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Dahi ke kund se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Plain curd

Plain curd, also known as dahi, is a dairy product made by fermenting milk with a bacterial culture, typically a small amount of previously made curd.


₹80
sabrus-restaurant - Plain Curd

Plain raita

Plain raita is a simple indian side dish made with yogurt, often called curd or dahi, and a few basic spices.


₹100
sabrus-restaurant - Plain Raita

Aloo raita

Aloo raita is a refreshing indian side dish made with yogurt (dahi or curd), boiled potatoes, and spices.


₹110
sabrus-restaurant - Aloo Raita

Boondi raita

Boondi raita is a popular indian side dish made with yogurt and small, crisp, deep-fried chickpea flour balls called boondi.


₹110
sabrus-restaurant - Boondi Raita

Mix veg raita

Mix veg raita is a refreshing indian side dish made with yogurt and a variety of finely chopped vegetables, seasoned with spices.


₹110
sabrus-restaurant - Mix Veg Raita

Pineapple raita

Pineapple raita is a sweet, sour, and refreshing indian condiment made with yogurt (or curd) and pieces of pineapple, often with added spices like roasted cumin powder and sometimes pomegranate arils or mint leaves.


₹130
sabrus-restaurant - Pineapple Raita

Fruit raita

Fruit raita is a refreshing indian side dish made by combining yogurt (dahi) with various fresh fruits and sometimes spices.


₹150
sabrus-restaurant - Fruit Raita