Plain curd, also known as dahi, is a dairy product made by fermenting milk with a bacterial culture, typically a small amount of previously made curd.
Plain raita is a simple indian side dish made with yogurt, often called curd or dahi, and a few basic spices.
Aloo raita is a refreshing indian side dish made with yogurt (dahi or curd), boiled potatoes, and spices.
Boondi raita is a popular indian side dish made with yogurt and small, crisp, deep-fried chickpea flour balls called boondi.
Mix veg raita is a refreshing indian side dish made with yogurt and a variety of finely chopped vegetables, seasoned with spices.
Pineapple raita is a sweet, sour, and refreshing indian condiment made with yogurt (or curd) and pieces of pineapple, often with added spices like roasted cumin powder and sometimes pomegranate arils or mint leaves.
Fruit raita is a refreshing indian side dish made by combining yogurt (dahi) with various fresh fruits and sometimes spices.