Need reference points? nebbiolo, a grape variety from barolo and barbaresco, is chiseled like a pinot noir, but with more tannins. barbera, another piedmontese grape variety, oscillates between merlot and gamay, with its suppleness and roundness. sangiovese, a tuscan grape variety, with full-bodied wines, is reminiscent of bordeaux cabernet sauvignon. nero d'avola, the star of sicily, with full and generous wines, is reminiscent of grenache. negroamaro, full, ample and velvety, with a coffee nose, evokes southern syrahs... as for valpolicella, made from the rondinella and molinara grape varieties, it is the brouilly of italy!
Emilia romagna
Young wine from the north-east of italy, trento, extremely fruity wine. notes of red fruits, mountain herbs, tangy wine.
Abruzzo
Taille variable - veneto
Structured wine from puglia, blend of the best grape varieties from the puglia region, ethical product.
Trentino
Dry red wine – organic sicily region
Castagnoli fortress region tuscany
Tuscany
Piedmont
Tuscany
Campania
Tuscany
Sicily
Trentino alto adige
Variable size - toscana
Sicily