

Homemade citrus-marinated salmon, crispy toast, drizzle of sweet butter
Creamy burrata, accompanied by shavings of fresh truffle and delicate artichoke bottoms, seasoned with a drizzle of olive oil
Homemade foie gras, fruit chutney. warm toast

Tomato sauce, mozzarella, spianata, caramelized onions, stracciatella
Pistachio cream, mozzarella, mortadella, burrata, pistachios
Truffle cream, mozzarella, cooked ham, mushrooms, burrata, parmesan shavings, fresh truffle
Lobsters, lightly creamed tomato sauce, garlic, fresh parsley
Golden and crispy chicken, served with a delicate herb sauce and accompanied by seasonal vegetables
Beef fillet with creamy pepper sauce, served with vegetables or sautéed potatoes.