Place. restaurant lyna's menu - paris | restaurants in paris

Italian ham bow

Plate of italian charcuterie

Mini pizza at lyna

Assortment of mini pizzas to the chef's taste

Italian tasting (pour 2 pers)

Selection of italian cold cuts and cheeses to share

Eggplant parmigiana

Eggplant gratin, tomato sauce, parmesan, basil

Truffle arancini

Breaded risotto balls, stuffed with truffle and "fior di latte" mozzarella.

Burrata from puglia

Burrata from puglia 125 gr accompanied by seasonal tomatoes and balsamic vinegar.

Carpaccio of magatello

Thin slices of matured beef, truffle oil, strips of parmesan

Grilled octopus

Grilled octopus, mashed sweet potato.

Caesar salad

Romaine lettuce, grilled chicken slices, flavored with herbs, garlic bread croutons, homemade caesar sauce.

Standard rigatoni

Fresh pasta (homemade), tomato sauce, eggplant, basil, salted ricotta

Sorrento style gnocchi

Gnocchi, tomato sauce, fior di latte mozzarella

Spaghetti carbonara

Fresh pasta (homemade), guanciale, egg, parmesan, pecorino

Burrata noodles

Fresh pasta (homemade), basil pesto, burrata, pine nuts, parmesan

Spaghetti with meatballs

Fresh pasta (homemade), tomato sauce, meatballs

Black truffle ravioli

Truffle stuffed pasta, black truffle cream

Rigatoni ham

Fresh pasta (homemade), black truffle cream, parma ham

Spaghetti with clams

Fresh pasta (homemade) with clams, sweet pepper and cherry tomatoes

Spaghetti with octopus

Fresh pasta (homemade), tomato sauce, octopus

Margherita pizza

Tomato sauce, milk mozzarella, fresh basil

Four cheeses

Mozzarella fior di latte, gorgonzola, parmesan, provolone, basilic

Regina

Tomato sauce, fior di latte mozzarella, white ham, mushrooms, black olives, oregano

Calzone

Soufflé, tomato sauce, mozzarella fior di latte, white ham, egg

Devil

Tomato sauce, milk flower mozzarella, spicy calabrian plain, basil

Burrata

Sauce tomate, fior di latte mozzarella, genoese pesto, buffalo burrata, basilic

Parma

Truffle cream, mozzarella fior di latte, cherry tomatoes, parma prosciutto and arugula.

Salmon

Crème fraîche, mozzarella fior di latte, smoked salmon, chives, lemon

Truffle

Truffle cream, fior di latte mozzarella, mushrooms, rocket

Evening attraction

Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in the parmesan wheel, slices of black truffle.

Chicken cubes

Chicken escalope roll stuffed with spinach, fontina (italian cheese), marsala sauce, truffle purée

Milanese cotoletta

Elephant ear style veal chop, cherry tomatoes and arugula

Cabillaud alla puttanesca and caponata

Cod, cherry tomatoes, capers, olives, anchovies, chili pepper and ratatouille

Beef sirloin

Beef rib steak, parmesan cream sauce (served separately), truffle puree. [meat of origin france - limousine breed].

Seafood fry

Fried squid and shrimp served with tartar sauce

Panna cotta with caramel

Salted butter caramel panna cotta

Classic tiramisu

Coffee tiramisu: savoiardi soaked in coffee, mascarpone cocoa powder cream

Dark chocolate

Chocolate cake, dark chocolate heart, scoop of vanilla ice cream

Pavlova with red fruits

Homemade meringue with red fruits

Pistachio cheesecake