Map. restaurant lyna's menu - paris | restaurants in paris

Assiette de jambon parma

Parma ham plate

La famosa minipizza di lyna

Assortment of 8 mini pizzas from the chef

Gnocco fritto (beignets de pâtes à pizza)

Fried pizza dough, accompanied by rocket, burrata stracciatella and parma ham to share.

Arancinetti al tartufo

Breaded risotto balls, stuffed with truffle and "fior di latte" mozzarella.

Eggplant parmigiana

Eggplant gratin, tomato sauce, parmesan, basil

Carpaccio di magatello

Thin slices of beef, hazelnut oil and roasted hazelnut crush.

Grilled octopus

Grilled octopus, sweet potato puree

Insalata di burrata pugliese

Burrata from puglia 125 gr accompanied by seasonal tomatoes, balsamic vinegar and romaine lettuce.

Insalata caesar

Romaine lettuce, sliced grilled chicken, flavored with herbs, cherry tomatoes, garlic bread croutons, homemade caesar dressing.

Insalata di polpo alla barese

Octopus, potato, tomato and romaine lettuce salad

Standard rigatoni

Fresh pasta (homemade), tomato sauce, eggplant, basil, salted ricotta

Pasta alla gricia

Peppered pecorino sauce with guanciale

Spaghetti cacio e pepe

Spaghetti (homemade) with pecorino and pepper

Rigatoni alla amatriciana

Rigatoni with tomato sauce and bacon

Spaghetti carbonara

Fresh pasta (homemade), guanciale, egg, parmesan, pecorino

Sorrento style gnocchi

Gnocchi, tomato sauce, fior di latte mozzarella

Burrata noodles

Fresh pasta (homemade), basil pesto, burrata, pine nuts, parmesan

Pappardelle al ragu

Fresh pasta (homemade), tomato sauce, bolognese

Lasagne alla bolognese

Lasagna with bolognese ragu

Spaghetti alle vongole

Fresh pasta (homemade) with clams.

Spaghetti al polpo

Fresh pasta (homemade), tomato sauce, octopus

Ravioli all'arrosto di carne, con succo di carne, burro e salvia

Ravioli with roasted meat, meat juice, butter and sage. finished dish at the table with hazelnut butter. (grated truffle supplement at 5 euros).

Evening attraction

Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in the parmesan wheel, slices of black truffle.

Pizza marinara

Tomato sauce, garlic, oregano and basil

Margherita pizza

Tomato sauce, milk mozzarella, fresh basil

Four cheeses

Mozzarella fior di latte, gorgonzola, parmesan, provolone, basilic

Pizza napoletana

Tomato sauce, mozzarella fior di latte, anchovies, capers and olives

Regina

Tomato sauce, fior di latte mozzarella, white ham, mushrooms, oregano

Calzone

Soufflé, tomato sauce, mozzarella fior di latte, white ham, egg

Devil

Tomato sauce, milk flower mozzarella, spicy calabrian plain, basil

Pizza vegetariana

Pizza with seasonal vegetables

Burrata

Sauce tomate, fior di latte mozzarella, genoese pesto, buffalo burrata, basilic

Parma

Tomato sauce, mozzarella fior di latte, cherry tomatoes, parma ham and arugula.

Salmone

Crème fraîche, mozzarella fior di latte, smoked salmon, chives

Truffle

Truffle cream, fior di latte mozzarella, mushrooms, rocket

Capricciosa

Tomato sauce, mozzarella, egg, mushrooms, ham and artichokes

Pizza tricolore

Pesto, mozzarella fior di latte, parma ham, cherry tomatoes and stracciatella

Cubi di pollo

Chicken escalope roll stuffed with spinach, fontina (italian cheese), marsala sauce, truffle purée

Cotoletta alla milanese

Elephant ear style veal chop with rigatoni and tomato sauce

Branzino al limone con verdure di stagione

Sea bass fillet with lemon, accompanied by seasonal vegetables.

Entrecôte di manzo

Beef entrecote, special house sauce (served separately), truffle puree. [meat of french origin - limousin breed].

Gelato artigianale

Italian artisanal ice cream - 2 scoops sorbet: lemon, strawberry ice cream: vanilla, hazelnut, chocolate, coffee, rose petals and pistachio

Panna cotta

Panna cotta

Classic tiramisu

Coffee tiramisu: savoiardi soaked in coffee, mascarpone cocoa powder cream

Dark chocolate

Chocolate cake, dark chocolate heart, scoop of vanilla ice cream

Pavlova ai frutti rossi

Homemade meringue with red fruits

Pizza nutella