Assortment of mini pizzas to the chef's taste
Truffle arancinetti, cheese fritters, onions, vegetables, all fried, accompanied by a parmigiano reggiano and lemon sauce.
Mixed cold cuts, fried gnocco, vegetables in olive oil, italian cheese
Crispy tempura-style onion rings
Selection of grilled mixed vegetables, 100% vegetarian
Breaded risotto balls, stuffed with truffle cream, melting heart of fior di latte mozzarella
Fried zucchini flowers stuffed with ricotta and anchovies
Thin slices of beef, parmesan strips, cherry tomatoes, arugula
Fried calamari roman style, golden, crispy
Burrata accompanied by its fresh sauce made from tomatoes, cucumbers, red onions
Thin slices of octopus, pomegranate, seasonal citrus fruits, fresh coriander, lemon zest
Fresh tomatoes, cucumbers, peppers, red onions, black olives, feta, with or without watermelon
Romaine lettuce, chicken, herb breading, cherry tomatoes, garlic croutons, parmesan shavings, homemade caesar dressing
Octopus, cherry tomatoes, romaine lettuce, arugula, chef's vinaigrette
Fresh pasta, tomato sauce, eggplant, basil, salted ricotta
Fresh pasta, pink sauce, chicken, parmesan, basil
Fresh pasta, egg, guanciale, pecorino
Gnocchi, tomato sauce, fior di latte mozzarella
Fresh pasta, bolognese tomato sauce
Fresh pasta, basil pesto, burrata, pine nuts, parmesan
Homemade lasagna bolognese
Homemade lasagna bolognese
Gnocchi, white sauce, gorgonzola, parmesan, pistachios
Fresh pasta, truffle cream, parma ham, parmesan
Rice, parmesan, saffron, butter, meat broth
Fresh pasta, tomato sauce, octopus
Fresh pasta, clams, sweet pepper, cherry tomatoes
Ravioli stuffed with roasted meat, served with brown butter and sage
Fresh pasta with truffles, porcini mushrooms, flambéed with grappa in a parmesan wheel, slices of black truffle
Tomato sauce, milk mozzarella, fresh basil
Tomato sauce, fior di latte mozzarella, fresh basil, taggiasca olives
Tomato sauce, mozzarella fior di latte, mushrooms de paris
Tomato sauce, fior di latte mozzarella, ham
Tomato sauce, fior di latte mozzarella, anchovies, capers, olives
Tomato sauce, fior di latte mozzarella, white ham, egg
Tomato sauce, fior di latte mozzarella, seasonal vegetables
Tomato sauce, milk flower mozzarella, spicy calabrian plain, basil
Tomato sauce, fior di latte mozzarella, white ham, mushrooms, oregano
Fior di latte mozzarella, gorgonzola, parmesan, taleggio, basil
Tomato sauce, fior di latte mozzarella, cherry tomatoes, parma ham, rocket
Sauce tomate, fior di latte mozzarella, genoese pesto, buffalo burrata, basilic
Tomato sauce, mozzarella, egg, mushrooms, ham and artichokes
Tomato sauce, fior di latte mozzarella, tuna, red onions, black olives
Crème fraîche, mozzarella fior di latte, smoked salmon, chives
Truffle cream, fior di latte mozzarella, mushrooms, arugula
Eggplant gratin with tomato sauce, parmesan, basil, salad
Chicken thigh, boneless, stuffed with truffle, cooked at low temperature
Elephant ear style veal chop, cherry tomatoes, grilled vegetables
Roasted octopus, creamy potato soup
According to the chef's selection
Elephant ear-style veal chop, parma ham, grated parmesan shavings, cherry tomatoes, salad
Beef entrecôte (approximately 300g, limousin breed – origin france), arugula, parmesan shavings, cherry tomatoes, balsamic cream
Green salad - baked potatoes - mashed potatoes - truffle mashed potatoes - grilled vegetables - pasta, tomato sauce or cream sauce
Savoiardi soaked in coffee, mascarpone cream, cocoa
Panna cotta, red fruit or mango coulis
Chocolate fondant
Pistachio cheesecake
Homemade meringue with seasonal fruits
Plate of fresh seasonal fruits to share
Italian artisanal ice cream sorbet: lemon, strawberry ice cream: vanilla, hazelnut, chocolate, coffee, rose petals and pistachio