San daniele ham plate
Assortment of mini pizzas from the chef
Pizza dough fritters, arugula, burrata stracciatella, parma ham to share.
Breaded risotto balls, stuffed with truffle and "fior di latte" mozzarella.
Eggplant gratin, tomato sauce, parmesan, basil
Thin slices of beef, hazelnut oil and roasted hazelnut crush.
Burrata from puglia 125 gr accompanied by seasonal tomatoes, balsamic vinegar and romaine lettuce.
Grilled octopus, sweet potato puree
Romaine lettuce, sliced grilled chicken, flavored with herbs, cherry tomatoes, garlic bread croutons, homemade caesar dressing.
Octopus salad, potatoes, tomatoes, romaine lettuce
Fresh pasta (homemade), tomato sauce, eggplant, basil, salted ricotta
Fresh pasta (homemade), pecorino sauce, pepper, guanciale
Fresh pasta (homemade), pecorino, pepper
Fresh pasta (homemade), tomato sauce, guanciale
Fresh pasta (homemade), guanciale, egg, parmesan, pecorino
Gnocchi, tomato sauce, fior di latte mozzarella
Fresh pasta (homemade), basil pesto, burrata, pine nuts, parmesan
Fresh pasta (homemade), tomato sauce, bolognese
Lasagna bolognese
Fresh pasta (homemade) with clams.
Fresh pasta (homemade), tomato sauce, octopus
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in the parmesan wheel, slices of black truffle.
Tomato sauce, garlic, oregano and basil
Tomato sauce, milk mozzarella, fresh basil
Mozzarella fior di latte, gorgonzola, parmesan, provolone, basilic
Tomato sauce, mozzarella fior di latte, anchovies, capers and olives
Tomato sauce, fior di latte mozzarella, white ham, mushrooms, oregano
Soufflé, tomato sauce, mozzarella fior di latte, white ham, egg
Tomato sauce, milk flower mozzarella, spicy calabrian plain, basil
Pizza with seasonal vegetables
Sauce tomate, fior di latte mozzarella, genoese pesto, buffalo burrata, basilic
Tomato sauce, mozzarella fior di latte, cherry tomatoes, parma ham and arugula.
Crème fraîche, mozzarella fior di latte, smoked salmon, chives
Truffle cream, fior di latte mozzarella, mushrooms, rocket
Tomato sauce, mozzarella, egg, mushrooms, ham and artichokes
Pesto, fior di latte mozzarella, parma ham, cherry tomatoes, stracciatella
Chicken escalope roll stuffed with spinach, fontina (italian cheese), marsala sauce, truffle purée
Elephant ear style veal chop with rigatoni and tomato sauce
Sea bass fillet with lemon, seasonal vegetables.
Beef entrecote, special house sauce (served separately), truffle puree. [meat of french origin - limousin breed].
Italian artisanal ice cream - 2 scoops sorbet: lemon, strawberry ice cream: vanilla, hazelnut, chocolate, coffee, rose petals and pistachio
Panna cotta
Coffee tiramisu: savoiardi soaked in coffee, mascarpone cocoa powder cream
Chocolate cake, dark chocolate heart, scoop of vanilla ice cream
Homemade meringue with red fruits
Pistachio cheesecake