Main course. restaurant carlton's menu - københavn | cafe & bar in københavn
Garlic steak (220gr)
Beef tendorloin with homade garlic butter, served with todats garnish and potato.
289
Ribeye (250gr)
Served with todays garnish and potato.
269
Moules frites
Musselst with french fries and chili mayo.
229
Tapas plate
Marinated shrimp with eggs, smoked serrano ham, homemade tuna mousse, bruschetta with salmon, chicken skewer8s, tzatziki, tomato tapenade, capers and mixed salad. served with bread and butter.
249
Pepper steak 220 gr
Beef tendorloin marinated with season pepper mix. derved with pepper sauce , garnish and potatoes .
289
Parisian steak
Made of ground beef served in the traditional way with egg yolk, beets, pickles, mango, horseradish, red pmoens, capers and lettuce.
189
Baked salmon
With potatoes , vegetables, sauce and fresh lemon
249