Menu image of House specialties. menú de red onion - portland | restaurantes en portland

House specialties. menú de red onion - portland | restaurantes en portland

Salmon in special panang curry

Pan-fried wild sockeye salmon with asparagus and green beans. topped with pa nang curry garnished with kaffir lime leaf and coconut milk.


$20.00
red-onion - Salmon in Special Panang Curry

Mango prawns


$18.00
red-onion - Mango Prawns

Volcano beef

Stir-fried soft and tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.


$19.00

Lemongrass chicken

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.


$18.00

Stir fried green curry beef

An authentic thai dish rarely found in thai restaurants. we stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.


$19.00

Chili chicken


$17.00

Jumbo prawn with panang curry

Grilled jumbo prawns, asparagus, green bean and topped with pa nang curry garnished with kaffir lime leaf, and coconut milk.


$20.00

Lemon chicken

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.


$18.00

Three flavors halibut

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.


$21.00

Roasted duck with tangerine sauce

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.


$22.00

Kua tender beef


$18.00