House specialties. menú de red onion - portland | restaurantes en portland
Salmon in special panang curry
Pan-fried wild sockeye salmon with asparagus and green beans. topped with pa nang curry garnished with kaffir lime leaf and coconut milk.
$20.00
Mango prawns
$18.00
Volcano beef
Stir-fried soft and tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.
$19.00
Lemongrass chicken
Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.
$18.00
Stir fried green curry beef
An authentic thai dish rarely found in thai restaurants. we stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.
$19.00
Chili chicken
$17.00
Jumbo prawn with panang curry
Grilled jumbo prawns, asparagus, green bean and topped with pa nang curry garnished with kaffir lime leaf, and coconut milk.
$20.00
Lemon chicken
Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.
$18.00
Three flavors halibut
Battered halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.
$21.00
Roasted duck with tangerine sauce
Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.
$22.00
Kua tender beef
$18.00