Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.
Four pieces. crispy fried spring rolls filled with mixed vegetables and glass noodles.
Five pieces. marinated chicken tenders with curry powder. grilled to perfection and served with cucumber sauce and peanut sauce.
Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. served with cucumber sauce.
Six pieces. deep fried tofu served with peanut plum sauce.
These traditional chinese and thai fresh rolls are a rare find in portland's thai restaurants. filled with tofu, shrimp, chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. topped with light sauce and dungeness crab meat.
Lightly fried shrimp in tempura batter with our own version of the classic dressing.
Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.
California calamari tube dipped in tempura batter and lightly fried.