Honey glazed walnut with yam and pumpkin tempura.
Tempura asparagus, zucchini, and avocado topped with brown sauce.
Tempura asparagus, pumpkin, and yam.
Cucumber, avocado, seaweed salad, and zucchini topped with inari.
Tempura asparagus, inari, and mango.
Inari, red, and green cucumber.
Pumpkin and walnut topped with wakami.