Vegetables. menú de raavi - san francisco | restaurantes en san francisco
Baingan bharta
Chargrilled eggplant cooked with garlic and ginger in tomato gravy.
$10.00
Bhindi do pyaza (vegan)
Okra with fried onion. vegan.
$10.00
Paneer tikka masala
Cottage cheese cooked with signature tikka masala sauce.
$11.00
Palak paneer
Spinach and cottage cheese.
$10.00
Chana masala (vegan)
Garbanzo beans cooked with spices. vegan.
$10.00
Paneer makhanwala
Cottage cheese cooked in creamy butter sauce.
$11.00
Yellow daal tadka (vegan)
Tempered yellow lentils with cumin and fresh tomatoes. vegan.
$10.00
Aloo gobhi (vegan)
Cauliflower and potatoes. vegan.
$10.00
Kadhai paneer
Wok fried cottage cheese cooked with bell pepper and onion.
$11.00
Matar paneer
Green peas cooked with cottage cheese.
$11.00
Mixed vegetables (vegan)
Seasonal vegetables cooked with spices. vegan.
$10.00
Rajma masala
Desi style red kidney beans slow cooked on charcoal and tempered with onion garlic and ginger with chef special spices .
$10.00
Aloo vindaloo (vegan)
Potatoes cooked with spicy vindaloo sauce. vegan.
$8.00
Aloo palak (vegan)
Spinach and potatoes cooked in creamy butter sauce. vegan.
$10.00
Daal saag (vegan)
Yellow lentils with spinach. vegan.
$10.00
Aloo matar (vegan)
Potatoes and green peas in an onion gray. vegan.
$10.00