Map. Prince wagram's Menu - Paris | Restaurants in Paris

Mimosa eggs

Hard-boiled eggs stuffed with lemon-flavored tuna cream, mixed baby greens

Golden courgette flowers

Delicate courgette blossoms filled with homemade stuffing, lightly crispy and golden.

Duck terrine

Duck terrine, gherkins, seasonal baby greens and toasted bread

Tataki de thon

Raw heart of seared tuna fillet, marinated in soy sauce and sesame seeds

Arancini trio

Crispy risotto balls, melting fior di latte mozzarella center, black truffle cream

Creamy burrata

Burrata from puglia with a melting texture, a bed of candied cherry tomatoes, a drizzle of extra virgin olive oil

Mature beef carpaccio

Thin slices of aged beef, parmesan shavings, cherry tomatoes and arugula

Burgundy snails

Burgundy snails in traditional parsley butter — 6 or 12 pieces

The jewel of culatello

Culatello rosette, a jewel of italian gastronomy, matured according to tradition with a delicate, melting flesh, enhanced by a seasonal mesclun salad, a few shavings of parmesan cheese, and crusty bread

Spaghetti carbonara

Homemade fresh pasta, egg cream, crispy guanciale and refined pecorino, in the purest roman tradition

Spaghetti with truffle and porcini mushrooms

Pasta, delicate truffle cream, porcini mushrooms and parmesan

Crispy calamari

Crispy, finely breaded squid, lemon, romaine lettuce

Eggplant mille-feuille

Homemade potato bun, pasture-raised beef, pastrami, cheddar cheese, russian pickles, shallot compote, homemade fries. cheeseburger also available with bacon.

Prince's cheeseburger

Homemade potato bun, pasture-raised beef, pastrami, cheddar cheese, russian pickles, shallot compote, homemade fries

Fish of the day

Fresh fish from the market, according to the chef's inspiration, with your choice of side dish

Octopus tentacles

Roasted octopus on a creamy potato velouté, cherry tomatoes and fresh parsley

Butcher's cut

Mature french limousin beef, roasted peppers, flambéed with cognac, creamy sauce, homemade fries

Signature du boucher - to share (4 people)

Exceptional matured limousin beef tomahawk steak (1.2 kg), served with a variety of homemade sauces and seasonal vegetables

Additional support

Salad, homemade mashed potatoes, homemade fries, seasonal grilled vegetables

The greek salad

Sliced fresh tomatoes, herbs, feta cheese, anchovies, cucumbers, caper flowers, olives

The beautiful caesar salad

Romaine lettuce, slow-cooked chicken with herb coating, parmesan cheese, croutons, homemade caesar dressing

The signature niçoise salad

Mesclun salad, seared raw tuna fillet with sesame seeds, hard-boiled egg, tomatoes, cucumbers, radishes, olives

Cheese platter

A selection of matured cheeses from here and elsewhere, according to the chef's inspiration.

Pinza vegetarienne (2 prs)

Basil pesto, sun-dried tomatoes, grilled zucchini, fior di latte mozzarella

Pinza croque monsieur

Thinly sliced parma ham, fior di latte mozzarella, sautéed mushrooms, parsley

Truffle tongs

Truffle cream, pan-fried mushrooms, fresh rocket, parmesan shavings

Mixed platter of charcuterie and/or cheeses

Assortment of cured meats, mixed baby greens, taggiasca olives, mature cheeses, churned butter with sea salt

Prince's royal plate (4 plates)

Assortment of cured meats, mixed baby greens, taggiasca olives, mature cheeses, sea salt butter, arancini, hummus, crispy prawns

Crostini

Sliced toasted baguette, sun-dried tomatoes, fresh basil, chopped pistachios, stracciatella cream

Homemade hummus

Chickpea puree with sesame cream, olive oil, garlic and lemon

Trio of arancini

Crispy risotto meatballs, heart of fior di latte mozzarella, creamy truffle cream and parmesan

Mexican tacos

Three mini tortillas filled with guacamole, pickled onions, kidney beans, ground beef, and cheddar cheese

Crispy chicken

Chicken fillets marinated with herbs and mustard, cooked at low temperature, breaded and fried

Crispy shrimp

Five prawns delicately coated in a light and crispy batter, accompanied by a subtly spiced lemon sauce.

Shrimp rolls

Two mini brioche buns, lettuce leaf, cooked shrimp with garlic, paprika, lemon mayonnaise sauce, chives, lemon zest

Ice cream sundae

1 scoop €3.50, 2 scoops €7.00, 3 scoops €10.00

Sorbet cup

1 scoop €3.50, 2 scoops €7.00, 3 scoops €10.00

Drowned

A scoop of vanilla ice cream drowned in a hot espresso

Colonel's cup

Scoops of lime sorbet, served with a splash of vodka

Whipped cream option available

Crème brûlée

Smooth cream made with fresh isigny cream, eggs and vanilla pod, caramelized brown sugar crust

Tiramisu

Classic tiramisu with mascarpone cream and coffee, according to the traditional italian recipe

Chocolate fondant

Cake with a molten center, 64% guayaquil chocolate, scoop of madagascar vanilla ice cream

Seasonal fruit platter - to share (2 people)

A beautiful plate of carefully selected seasonal fruits, prepared according to the chef's inspiration.

Red berry mille-feuille

Crispy puff pastry, lightly vanilla-flavored whipped cream, fresh red berries

Gourmet coffee

Assortment of homemade mini-desserts, accompanied by coffee