A guest favorite! sponge cake heavily-soaked with rosa's original tres leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. serves 4.
A guest favorite! sponge cake heavily-soaked with rosa's original tres leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. serves 10-12.
Almond sponge cake, whipped cream, and dulce de leche custard. covered with porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
A porto's original! sponge cake heavily-soaked with rosa's original tres leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. finished with whipped cream, fresh berries, and powdered sugar. serves 10-12. please note it is common to see an excess of our signature tres leches blend around the cake.
A guest favorite! a buttery tart topped with a layer of rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, california strawberries and blueberries, imported mangoes, and other seasonal fruit. serves 10-12.
A guest favorite! moist chocolate cake layered with porto's signature whipped chocolate ganache. finished with dark chocolate décor. serves 10-12.
Layers of coffee-soaked chiffon cake, and mascarpone cream. topped with porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. serves 10-12.
Porto's take on the classic red velvet cake! layers of red velvet cake and porto's signature cream cheese icing. decorated with fresh rose petals and toasted red velvet cake crumbs. serves 10-12.
Classic new york style cheesecake with a graham cracker crust and sour cream glaze. serves 10-12.
A guest favorite! rosa's original sponge cake lightly soaked with passion fruit, layered with porto's signature mango mousse. finished with a mango glaze and fresh fruit decor. serves 10-12.
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. serves 10-12.
Moist chocolate cake layered with porto's signature whipped chocolate ganache and raspberry jam. finished with a dark chocolate ganache and white and dark chocolate curls. serves 10-12.
Moist carrot cake with pecan and pineapple layered with porto's signature cream cheese icing and topped with toasted pecans. serves 10-12.
A rosa porto original recipe! our signature cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. finished with toasted meringue and sweet dried pineapple. serves 10-12.