A porto's bakery classic! porto's signature potato puree filled with rosa's original picadillo (cuban style ground beef with onion, bell pepper, olive, and spanish seasonings) with a crispy panko crust.
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. with a crispy panko crust.
A sweet and savory guest favorite! puff pastry filled with rosa's original picadillo (cuban-style ground beef with onion, bell pepper, olive, and spanish seasonings).
Traditional croquette made with bechamel, chicken, garlic, parsley, and spanish seasonings.
Rosa's original recipe! savory hand pie filled with cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and spanish seasonings).
Traditional puff pastry made with european-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
Traditional croquette made with bechamel, smoked ham, parsley, and spanish seasonings.
Thinly sliced plantain, fried, and seasoned with garlic salt. served with a side of mojo (cuban garlic sauce).
A cuban-style soft corn tamale with porto's signature slow-roasted pork wrapped in a corn husk.
Traditional croissant made with european-style butter filled with sweet roasted ham and swiss cheese.