Savories. portos bakery cafe's menu - glendale | restaurants in glendale
Potato ball (papa rellena)
A porto's bakery classic! porto's signature potato puree filled with rosa's original picadillo (cuban style ground beef with onion, bell pepper, olive, and spanish seasonings) with a crispy panko crust.
$
Cheese and spicy pepper potato ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. with a crispy panko crust.
$
Meat pie (pastelito de carne)
A sweet and savory guest favorite! puff pastry filled with rosa's original picadillo (cuban-style ground beef with onion, bell pepper, olive, and spanish seasonings).
$
Chicken croquette (croqueta de pollo)
Traditional croquette made with bechamel, chicken, garlic, parsley, and spanish seasonings.
$
Chicken empanada
Rosa's original recipe! savory hand pie filled with cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and spanish seasonings).
$
Spinach feta empanada
Traditional puff pastry made with european-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
$
Ham croquette (croqueta de jamon)
Traditional croquette made with bechamel, smoked ham, parsley, and spanish seasonings.
$
Plantain chips (mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. served with a side of mojo (cuban garlic sauce).
$4.85
Pork tamales
A cuban-style soft corn tamale with porto's signature slow-roasted pork wrapped in a corn husk.
$3.95
Baked ham and cheese croissant
Traditional croissant made with european-style butter filled with sweet roasted ham and swiss cheese.
$3.75
