Iceberg lettuce, tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed mariquitas, and house-made french baguette croutons. served with a tangy, cilantro caesar dressing.
Iceberg lettuce, tuscan kale, cotija cheese, roasted pepitas, crushed mariquitas, and house-made french baguette croutons. served with a tangy, cilantro caesar dressing.
Iceberg lettuce, tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. served with a zesty mustard vinaigrette.
New and seasonal! a blend of market greens, roasted yellow corn, sweet peppers, fennel, and watermelon radish, hand-tossed in a pimento pepper dressing. topped with roasted almonds and feta cheese.
New and seasonal! a blend of market greens, roasted yellow corn, sweet peppers, fennel, and watermelon radish, hand-tossed in a pimento pepper dressing. topped with roasted almonds and feta cheese. add our signature grilled, marinated chicken breast for an additional charge.