A guest favorite! traditional puff pastry made with european style butter with porto's signature cream cheese filling, topped with sugar.
A porto's bakery original! puff pastry with porto's signature cream cheese filling and guava jam.
Puff pastry with porto's signature guava jam.
Traditional puff pastry made with european style butter with house-made coconut filling, topped with crystal sugar.
Porto's take on a traditional mexican sweet empanada filled with a chunky pineapple jam.
A porto's twist on a traditional central american pound cake made with cream cheese and sour cream. topped with sesame seeds. serves 6.
A staff favorite! moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. serves 8.
Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a toasted pecan streusel.
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
Traditional puff pastry made with european style butter filled with apple, raisin, pecan, and bits of rosa's original cuban cake, topped with powdered sugar.