Classic cuban style black beans simmered with roasted peppers, potatoes, and spanish seasonings finished with cuban sofrito, cotija cheese, and extra virgin olive oil. served with a toasted slice of porto's sourdough baguette.
A hearty, sweet corn soup slow-cooked with potato and poblano pepper. finished with cotija cheese, a corn and cilantro salsa, and jalapeño slices. served with a toasted slice of porto's sourdough baguette.