Cold sweets. menú de portos bakery cafe - glendale | restaurantes en glendale
Each - fresh fruit tartlet
A guest favorite! a buttery tart with vanilla custard and an assortment of fresh fruit.
$5.35
Slice - parisian chocolate cake slice
A guest favorite! a slice of moist chocolate cake layered with porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
$4.39
Each - tiramisu cup
Layers of mascarpone cream and coffee-soaked ladyfingers. topped with cocoa powder and crispy dark chocolate pearls.
$4.85
Each - napoleon slice
Traditional puff pastry made with european-style butter, layered with vanilla custard. finished with puff pastry crumbs, and powdered sugar.
$5.15
Guava rose
A sweet, pink guava mousse with a chunky guava center atop a thin layer of rosa’s original sponge cake. finished with a white chocolate glaze and topped with a dried rose flower.
$4.59
Raspberry matcha eclair
Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.
$4.49
Each - mango mousse bomb
A guest favorite! porto's signature mango mousse on a thin layer of rosa's original sponge cake with passion fruit crémeux. finished with mango glaze, finely shredded coconut, and white chocolate décor.
$4.59
Flan - individual
A rich and creamy housemade spanish style custard finished with a golden caramel.
$4.39
