Breads. portos bakery cafe's menu - glendale | restaurants in glendale
Cuban rolls (bolillo cubano)
A classic cuban roll! our "pan de agua" is a delicate, savory bread with a soft crust. perfect for dinner rolls or sandwiches.
$
Brioche buns
A buttery roll with a soft crust served in a pull-apart pack of nine. perfect for dinner rolls, mini sandwiches, and picnics!
$4.45
French roll
A classic roll with a light, chewy interior, and a crisp, golden crust. the perfect bread to build a sandwich.
$
Sourdough baguette
A not too tangy, not too mild sourdough with a crispy crust made from porto's signature sourdough starter. the perfect addition for your charcuterie board.
$3.49
Walnut raisin batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with porto's signature sourdough starter, rye flour, california walnuts, and raisins. perfect with delicious butter, for building sandwiches, and making homemade french toast.
$5.49
Sourdough batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from porto's signature sourdough starter. perfect with delicious butter, dipping in soups, or for building sandwiches.
$5.49
Cuban crackers (galletas)
A classic cuban cracker! a savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.
$4.09
Country bread
A naturally leavened rustic loaf baked with our signature porto’s starter, organic old-world wheat, locally sourced rye flour from the tehachapi heritage grain project, and sweetened with a touch of organic apple cider.
$5.75
French baguette
A classic baguette with a light, chewy interior and a crisp, golden crust. perfect for toast, dipping in soups, and making homemade croutons.
$3.25
Multigrain batard
A nutty, hearty loaf with a crispy crust made with porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. delicious on its own or with your favorite spread.
$5.49
