Description the variety has its roots in burgundy, and the name from the french commune of chardonnay. this wine stands out thanks to the maturation in romanian oak barrels for 3 months. thus it acquires a bouquet of ripe fruit to which accents of almonds, nuts and citrus are added. it has the creaminess of butter with a hint of slightly smoky oak. vibrant acidity and high alcohol, as befits a chardonnay, is a delight with pork dishes or certain fish dishes and fine cheeses.
Description supposed to come from alsace. most, however, believe that the variety originates in northern italy. our traminer reflects the characteristics of the terroir of panciu. with a balanced character, it tells us about finesse, refinement and special moments. its color is golden yellow, and the olfactory tones are rose petals. with a medium body and an aromatic finish, it is a velvety, fruity wine with a well-integrated acidity. it pairs very well with fish, seafood, asian dishes. and why not as an appetizer?
Description a dry rosé with a fresh and elegant character brings red fruits to the fore. among the vibrant aromas stand out cherries, strawberries, red currants and fresh notes of rose petals. it develops an intense acidity, very tonic, complemented by floral nuances. it is enjoyed with spicy traditional dishes, pasta, white meat, seafood or appetizers with parmesan and cheese.
Description the blend contains 2 varieties that complement each other perfectly. this wine was ennobled by a maturation of approximately 6 months in new romanian oak barrels. a ruby-red color with slight oxidative effects. with an intense fruity aroma of prunes, bitter cherries, black berries, tobacco, spices and well-integrated velvety tannins. the aftertaste is pleasant and long. it is associated with red meat dishes, aged cheeses, desserts based on dark chocolate.
Description greenish yellow color with golden inflections. the olfactory bouquet of this wine contains aromas of linden and field flowers, hay and ripe apricot. with a high acidity, it pairs well with meat entrees, fresh vegetables, cheeses, fish dishes, seafood or chicken.
Description fresh, fruity red wine, matured for 6 months in romanian oak barrels. it is a light, very pleasant wine with aromas of berries and nuances of chocolate and vanilla. it can be paired with beef, lamb, game, aged cheeses and even chocolate desserts
Description dry rosé wine in which pinot and feteasca neagră complement each other with fragrant notes of strawberries, cherries, freshly picked fruit and rose petals. a fresh wine, with a fresh bouquet and a pleasant acidity, can be enjoyed with chicken/turkey dishes, french cheeses, fruit desserts
Description a fresh, fruity and crisp chardonnay with a bright golden-yellow color, it maintains an aroma that includes mineral aromas of fruits (apple, quince, pineapple, citrus) with hints of vanilla and an exclusively fine and rich taste. various culinary associations can be made from white meat, fish, seafood to fine and mature cheeses, cakes with butter cream.
Description straw yellow in color, this blend of 3 varieties: fetească regală, traminer and muscat is a balanced and fresh wine. its taste is a mix of citrus, elder and white flowers. each variety brings its own special character: feteasca offers freshness through increased acidity, traminer comes with exotic fruity aromas and muscat brings softness. it has perfect acidity and a pleasant residual sugar which makes it a light wine that goes well with white meat dishes, fish or cheeses.
Description the origin of the italian riesling grape is said to come from south tyrol. a wine of a straw yellow color with greenish inflections that impresses with its mineral notes. we find aromas of ripe fruit, citrus and summer flowers. the slightly high acidity well integrated with the alcohol reveals flavors of pink grapefruit, lemon and green apple, making this wine the ideal partner for fish and poultry dishes.
Description the swallow's tail, as it is popularly called, fetească neagră is one of the most appreciated and well-known grape varieties in romania. the name originates in the village of fetești in the scobinți iasi commune, with vineyards mentioned since the 12th century. the color is violet-ruby, and the nose greets us with fruity notes of currants, blackberries, prunes and black cherries. a young girl, fresh and easy to drink. as it ages the acidity and tannins intensify into flavors of cinnamon, vanilla and pepper. it pairs well with pan-seared beef fillets, lamb chops, pasta and why not with desserts with a lot of chocolate or baked apples.
Description a blend of 3 varieties that impresses with the finesse offered by full-bodied black fetacea, the tannins of cabernet saugvinon and the aroma of forest fruits outlined by merlot. a dark ruby colored wine with a clean nose, with a medium intensity of aromas of berries, red cherries, prunes. being a young wine, the mineral and vegetal part stands out in which the cabernet and the merlot bring the herbaceous spice, black pepper, cinnamon, cloves. a light red wine with a moderate alcohol and a pleasant minerality given by the high acidity that makes it pleasant in the company of game meat, red meat dishes and cheeses matured with noble molds.
Description a demise rosé in which the shades of strawberries and raspberries are given by cabernet, the black fetesca brings notes of red berries and discreet notes of rose petals, all these aromas being complemented by the elegance of merlot. a fresh, fruity, aromatic wine with residual sugar of about 8 grams and a pleasant acidity, it can be enjoyed with chicken dishes, fish, french cheeses, fruit desserts.
150ml
White/red/rose