Sours. portobello caffe's menu - adjud | cafe & bar in adjud
Beluga sour
•beluga noble — 40 ml/ •lemon juice — 25 ml/ •honey syrup — 20 ml/ •egg white – 10 ml/ •lemon zest
25
Disaronno sour
40 ml disaronno/ 20 ml fresh lemon juice/ 5 ml sugar syrup/ egg white (optional)/ garnish: slice of lemon
23
Whisky sour
50 ml whiskey/ 25 ml fresh lemon juice/ 15 ml simple syrup/ maraschino cherries for garnish
20
