•beluga noble — 40 ml/ •lemon juice — 25 ml/ •honey syrup — 20 ml/ •egg white – 10 ml/ •lemon zest
40 ml disaronno/ 20 ml lemon juice/ 5 ml sugar syrup/ garnish: lemon slice
50 ml whiskey/ 25 ml lemon juice/ 15 ml sugar syrup/ garnish: maraschino cherries