Aperol is an italian bitter aperitif made from gentian, rhubarb, and cinchona, among other ingredients. it has a vibrant orange hue. its name comes from apero, an italian slang word for aperitif.
Campari is an italian alcoholic liqueur, considered an aperitif, obtained from the infusion of herbs and fruits in alcohol and water. it is a bitter, characterized by its dark red color.
Cointreau is a triple sec orange-flavored liqueur produced in saint-barthélemy-d'anjou, france. it is consumed as an aperitif and digestif, and is a component of several well-known cocktails.
Disaronno originale is a type of amaretto - an amber-colored liqueur with a characteristic almond flavor, although it does not actually contain almonds. it is produced in saronno, in the lombardy region, and is sold worldwide.
Jägermeister is a german digestif made with 56 herbs and spices. developed in 1934 by wilhelm and curt mast, it has an alcohol by volume of 35%. the recipe has not changed since its creation and continues to be served in the signature green glass bottle.
Olmeca tequila is made from blue agave picked after 7-8 years of growth. once harvested, traditional brick ovens are then used to slow-cook the piñas. part of the production process involves using the 500-year-old traditional and artisanal tahona method, which consists of a 2-ton millstone made of volcanic rock, known locally as tezontle. 2 tonne millstone made of volcanic rock, known locally as tezontle.
Martini is an italian brand of spirits, named after the martini & rossi distilleria nazionale di spirito di vino, in turin.
Martini is an italian brand of spirits, named after the martini & rossi distilleria nazionale di spirito di vino, in turin.