40ml beluga noble 20ml elderberry syrup 20ml lemon juice tonic 1 sprig of rosemary
2 tsp sugar syrup/ 1-2 dashes angostura bitters/ splash of water/ 40ml scotch whisky or bourbon/ orange slice/ maraschino cherry (optional)
20 ml gin/ 20 ml campari/ 20 ml sweet vermouth/ garnish: orange peel/
20 campari/ 20 sweet vermouth/ soda water/ garnish: slice of orange
50 ml vodka beluga noble/ 15 ml royal ruby port/ 20 ml sirop natural/ 25 ml suc de lamaie/ garnish: orange peel
40ml bumbu xo 7,5 ml of 1: 1 sugar syrup 4xdash angostura aromatic bitters ginger syrup ice, ginger root slice