20 ml sirop de zahar / 1-2 picaturi angostura bitter/ 5ml apa/ 40ml scotch whisky sau bourbon/ felie de portocala/ cireasa maraschino (optional)
20 ml gin/ 20 ml campari/ 20 ml vermouth/ garnish: coaja de portocala/
20 campari/ 20 sweet vermouth/ 10l apa minerala/ garnish: felie de portocala