A snack or two. portobello caffe's menu - adjud | cafe & bar in adjud

Bacon & chicken sandwich 250g

Ciabatta 108g (white wheat flour type 650, water, wheat flour, rapeseed oil, sugar, yeast, iodized salt, wheat gluten, wheat malt flour, flour treatment agent: ascorbic acid) contains: gluten, may contain traces of soy, (antioxidants e300-ascorbic acid), chicken breast 60g (skinless and boneless chicken breast), bacon 30g (boneless pork breast 91% water, salt, spices, flavors, sugars, dextrose, lactose, stabilizer, sodium polyphosphates, acidity regulator, trisodium citrate, thickener: carrageenan, antioxidant: sodium erysorbate, flavor enhancer monosodium glutamate, preservative: sodium nitrite, contains: milk), cedar 30g (artificial colors: e160b- annato) mayonnaise sauce 12 g (universal mayonnaise sauce, contains, eggs, mustard) acidity regulators, e270- lactic acid, thickeners, e415-xanthan gum, preservatives: e202- potassium sorbate, e211- sodium benzoate, colours: e160ai- beta-carotene, antioxidants: e385 disodium ethylenediaminetetraacetate, pesto 10g (sunflower vegetable oil, basil 36%, cashew nuts, salt, pecorino cheese (sheep's milk, salt rennet), pine buds, garlic, antioxidant: ascorbic acid, acidifier: citric acid, contains: nuts, peanuts, milk) nutritional values/portion (250g) energy value: 2781.54 kj/664.8 kcal fat: 32.9g saturated fat: 9.82g carbohydrates: 56.41g sugars: 4.19g protein: 33.88 g salt: 6.6g nutritional values/100g energy value: 1112.62 kj/ 265.92 kcal fat 13.16g saturated fat: 3.93g carbohydrates: 22.56g sugars: 4.19g protein 13.55g salt: 2.64 g allergens: gluten, milk, eggs, mustard, nuts, peanuts may contain traces of: soy produced in a catering unit, registered with number va 4183/2023, manufactured in the haccp food safety system store between +2c and +7c leoservcris srl, adjud catering.adjud@gmil.com validity 24h

Ham sandwich 250g

Ciabatta 108g (white wheat flour type 650, water, wheat flour, rapeseed oil, sugar, yeast, iodized salt, wheat gluten, wheat malt flour, flour treatment agent: ascorbic acid) contains: gluten, may contain traces of soy, (antioxidants e300-ascorbic acid), mozzarella 60g (contains milk), prosciutto 50g (pork, water, starch e407, e301, e250, salt, natural flavors) preservatives: e250- sodium nitrite, gelling agents e407- carrageenan, antioxidants: e301- sodium ascorbate) arugula 20g (contains celery) butter fat 57% butter 12g (contains milk) nutritional values/serving (250g) energy value: 2517.44 kj/601.68 kcal fat: 27.81g saturated fat: 14.78 carbohydrates: 57.09g sugars: 3.75g proteins: 29.36g salt: 3.91g nutritional values/100g energy value: 1006.98 kj/ 240.67 kcal fat 11.12g saturated fat: 5.91g carbohydrates: 22.84g sugars: 1.5g proteins 11.74g salt: 3.91 g allergens: gluten, milk, celery, may contain traces of: soy produced in a catering unit, registered with number va 4183/2023, manufactured in the haccp food safety system store between +2c and +7c leoservcris srl, adjud catering.adjud@gmil.com expiration date 24h

Caprese sandwich 250g

Ciabatta 108g (white wheat flour type 650, water, wheat flour, rapeseed oil, sugar, yeast, iodized salt, wheat gluten, wheat malt flour, flour treatment agent: ascorbic acid) contains: gluten, may contain traces of soy, (antioxidant e300-ascorbic acid), tomatoes 70g, mozzarella (contains: milk) pesto 10g (sunflower vegetable oil, basil 36%, cashew nuts, salt, pecorino cheese (sheep's milk, salt rennet), pine buds, garlic, antioxidant: ascorbic acid, acidifier: citric acid, contains: nuts, peanuts, milk) nutritional values/portion (250g) energy value: 2309.07 kj/551.88 kcal fat: 25.22 g saturated fats: 11.52 g carbohydrates: 56.59 g sugars: 4.5 g proteins: 23.75 g salt: 2.62 g nutritional values/100g energy value: 923.63 kj/ 220.75 kcal fats 10.09g saturated fats: 4.61 g carbohydrates: 22.64 g sugars: 1.8 g proteins 9.5 g salt: 1.05 g allergens: gluten, milk, eggs, mustard, nuts, peanuts may contain traces of: soy produced in a catering unit, registered with number va 4183/2023, manufactured in the haccp food safety system store between +2c and +7c leoservcris srl, adjud catering.adjud@gmil.com validity 24h

Gorgonzola sandwich 250g

ciabatta 108g (white wheat flour type 650, water, wheat flour, rapeseed oil, sugar, yeast, iodized salt, wheat gluten, wheat malt flour, flour treatment agent: ascorbic acid) contains: gluten, may contain traces of soy, (antioxidants e300-ascorbic acid), gorgonzola 50 g (contains milk), cedar 50 g (artificial dyes e160b-annatto), dried tomatoes 40 g (dried tomatoes 55%, sunflower oil 37%, white wine vinegar, salt, sugar, parsley, garlic, basil, acidity regulator (citric acid e330) antioxidants, ascorbic acid e300 contains sulfur dioxide and sulphites, onion 12 g nutritional values/portion (250g) energy value: 3997.24 kj/955.36 kcal fat: 36.74g saturated fat: 19.2 g carbohydrates: 62.02 g sugars: 3.54 g protein: 32.18 g salt: 4.6 g nutritional values/100g energy value: 1598.9 kj/ 382.14 kcal fat 14.7 6g saturated fat: 7.68 g carbohydrates: 24.81 g sugars: 1.42 g protein 12.87 g salt: 1.84 g allergens: gluten, milk, eggs, mustard, nuts, peanuts may contain traces of: soy produced in a catering unit, registered with number va 4183/2023, manufactured in the haccp food safety system store between +2c and +7c leoservcris srl, adjud catering.adjud@gmil.com validity 24h

Chocolate and hazelnut croissant

Croissant unt

24% unt

Pistachio croissant

1 croissant for 15