Our take on the traditional japanese soup consists of dashi stock, miso paste with diced tofu added.
This is our version of the “swoon-worthy hawaiian snack” (the washington post) in the tradition of japanese onigiri. we season and sear a slice of spam, place it on a bed of white rice, add flavor with our sweet shoyu sauce and garlic crisps, and wrap the whole thing in nori.
A clean, simple mix of seaweed, select sesame oil, vinegar and kosher salt plus sesame seeds.
A preparation of soybeans in the pod which is popular throughout asia. our version is seasoned with a pokeworks special spicy recipe combining togarashi, sugar and kosher salt to bring out all the flavor.
Our velvety fish-based substitute for crab is combined with japanese mayo to bring out an umami flavor.
Our soft and fluffy medium grain white rice is made fresh all day long.
Our medium grain brown rice provides a hearty alternative to those seeking whole grain. made fresh all day long.