Red wine. pizza's menu - us | restaurants in us
Lambrusco cavicchioli 1928
Emilia‑romagna, italy | fruity, flowery, sweet, soft bubbles
16.00SAR
Pinot noir garnet
Monterey county, ca | earthy, blackberry, cherry
23.00SAR
Pinot noir meiomi
California | bright, boysenberry, strawberry, mocha
22.00SAR
Chianti straccali
Tuscany, italy | velvety, ripe red fruit
19.00SAR
Malbec trapiche oak cask
Argentina | soft, berry, finishes spicy
34.00SAR
Merlot 14 hands winery
Columbia valley, wa | plum, cherry, mocha
33.00SAR
