Pizzas signatures. pizza artist gucciano lab's menu - marrakech | restaurants in marrakech
Pizzoli creation (chef's signature)
Creamy tomato sauce, melting mozzarella, tasty turkey ham, parmesan, truffle oil, fresh arugula, balsamic cream. unique creation! a closed, round pizza, cooked in two stages.
145
Green pesto (chef's signature)
A base of creamy pesto, melted mozzarella, grilled zucchini and onions, juicy cherry tomatoes, all sprinkled with parmesan and fresh black olives, and enhanced with a touch of arugula and a drizzle of extra virgin olive oil.
135
Pizzoli of the world (chef's signature)
White sauce, mozzarella, turkey ham, arugula, ricotta, enhanced by a drizzle of balsamic cream and extra virgin olive oil. a closed, round pizza, cooked in 2 stages.
145
Ovobello (chef's signature)
Homemade white sauce, melted mozzarella that goes perfectly with the egg and intense blue cheese, fresh and seasonal mushrooms, arugula, drizzle of extra virgin olive oil.
130
Burrata supplements
Fresh burrata
110
Supplements of your choice
Customize your dish! add your favorite ingredients to your pizza or salad: 25 dh per supplement (except burrata 110 dh).
25
