RED PIZZAS. Pizza artist gucciano lab's Menu - Marrakech | Restaurants in Marrakech
Vegetables vg
Tomato sauce, mozzarella, melting eggplant, grilled courgettes, selection of mushrooms, peppers — topped cold with rocket, cherry tomatoes, parmesan, balsamic cream, fresh basil, extra virgin olive oil.
125
Spring
Tomato sauce, stringy mozzarella, grilled courgettes and peppers — topped cold with fresh burrata, cherry tomatoes, balsamic vinegar, fresh basil, extra virgin olive oil.
180
Florence
Tomato sauce, mozzarella, fresh basil, oregano, extra virgin olive oil.
90
Turin thon
Tomato sauce, mozzarella, sweet onions — topped cold with tuna, capers, seasonal cherry tomatoes, black olives, chives, parmesan, extra virgin olive oil.
125
Toscane pepperoni
Tomato sauce, mozzarella, pepperoni — topped cold with ricotta, black olives, parmesan, extra virgin olive oil.
115
Agliana
Tomato sauce, mozzarella, selection of fresh mushrooms, turkey ham — topped cold with rocket, balsamic cream, extra virgin olive oil.
125
Rustic
Tomato sauce, minced beef, ham — topped cold with ricotta, pistachios, rocket, black olives, homemade pesto, balsamic cream, extra virgin olive oil.
135
Supplements of your choice
Add the ingredient of your choice to your pizza or salad — 25 dh per addition. burrata 110 dh · salsiccia merguez 90 dh · rustica 60 dh
25
Burrata supplements
Burrata fraîche
110
Rustica supplements
Fresh minced beef
60
