PASTA. Pizza artist gucciano lab's Menu - Marrakech | Restaurants in Marrakech
The real bolognese
Simmered tomato sauce with fresh minced meat, garlic and onion, served with pasta of your choice and seasoned with extra virgin olive oil, salt and pepper, accompanied by cherry tomatoes and chives.
95
Roman carbonara
A white sauce made with fresh cream, garlic and onion, served with pasta of your choice, turkey ham and egg, delicately seasoned with parmesan, butter, salt and pepper.
85
Traditional tuna
Tomato sauce combined with tuna and pasta of your choice, seasoned with garlic, onion and olive oil, accompanied by salt, pepper and chives.
90
Salmon alla chef
A preparation with butter and fresh cream, seasoned with garlic, served with pasta of your choice and accompanied by salmon, parmesan and a touch of lemon.
120
Sicilian green
An alliance of fresh cream and pesto sauce, mixed with pasta of your choice with garlic and extra virgin olive oil, accompanied by blue cheese, parmesan and pistachios.
105
