House specialties. pho gia's menu - portland | restaurants in portland
14. yaki soba
Vegetarian. stir-fried yakisoba noodles, with vegetables and tofu or chicken.
$15.00
19. vietnamese steak
Grilled steak with garlic and ginger served with cucumber, tomato, and green leaf.
$22.00
16. vietnamese crepes (banh xeo)
Vegetarian. crepe wraps with tofu and bean sprouts, salad, daikon pickles, and basil. seasoning sauce.
$17.00
18-b. pepper calamari
Crispy deep-fried calamari tossed with salt and pepper, onion, and carrot. served with chicken broth, and steamed rice.
$20.90
18-a. shrimp salted pepper
Crispy deep-fried shrimp tossed with salt and pepper, onion, and carrot.
$17.90
21. chow mein stir-fry
Vegetarian. stir-fried egg noodles, vegetables, and with a flavor of garlic.
$16.00
15a. pad thai and basil
Stir-fried pad thai noodles with egg, bean sprouts, onion, touch with lime, and basil leaf.
$15.90
14-a. yaki udon
Vegetarian. stir-fried yaki udon noodles and vegetables.
$16.00
21-a. crispy chow mein
Add seafood for an additional charge.
$16.00
17. luc lac beef and rice
Cubes of tenderloin tossed with garlic, black pepper, onion, and salad. include chicken broth and steamed rice.
$19.50
15b. spicy chili pad thai
Similar to a but with added peppers.
$16.00
20. grilled salmon (ca nuong)
Grilled salmon with homemade sauce, stir fry veggies, and steamed rice.
$20.50