Black tea with festive holiday flavors, including cinnamon, orange and vanilla.
The leaves of this china green tea are hand-rolled fresh in april, then scented in august when jasmine blooms.
Strong india black that goes well with milk.
An elegant darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.
A light emerald cup with a sweet green flavor and rich, buttery finish.
Bright red with floral and toasty notes.
China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. unique to fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.
A finely-ground powdered green tea from traditional japanese tea ceremony can now be enjoyed in your own home.