Rich, smooth, complex, the defining peet's dark roastconceived by one of the first peetniks and refined by mr. peet, this premier blend is our all-time bestseller. major dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.
Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. give back to yosemite national park with a single origin cup that honors both the outdoors in which it’s grown and that where it’s enjoyed. for every pound purchased, we donate a portion of the proceeds to the yosemite national conservancy.this organic, single-origin gem from colombia's finca la cabaña estate is also rainforest alliance certified and smithsonian bird-friendly.
Burst of teak, tobacco, earth.created by alfred peet and a longtime favorite of peet's baristas, garuda is one of our first signature blends. it originates in the islands of papua new guinea and indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.
Cacao-rich, elegant acidity, the very best of antiguanestled between three massive volcanoes at an elevation of 5,000 feet, the antigua valley of guatemala produces arguably the world's finest coffee. one estate in this renowned region stands out above all others: finca san sebastián. in addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; peet's is proud to contribute to this work with every pound we purchase
Earthy, herbal, caramel, full bodycultivated in small gardens and rustically hand processed, great sumatra relies on strong relationships and sharp tasting skills. we sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature peet's roast.
Perfumed aromas, candied orange peelan elegant experience from ethiopia, the birthplace of coffee, meticulously prepared by the washed method. the region's botanical variety is what makes ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. ours comes from yirgacheffé in the sidamo state, east of lake abaya, where we find special lots that best exemplify these qualities.
Floral to full-bodied, three-region organic extravagancea bounteous world blend of certified organic coffees from africa, indonesia, and the americas. the breadth and body of indonesia combines with the lilting acidity of the americas and the blossom-like fragrance of the finest east african coffees to create a splendid cup.
Full-bodied, bittersweet chocolate overtones, rich complexity.the world’s most famous blend, created with java and arabian mocha beans long before coffee was widely grown. as with any blend, the quality of the origin coffees is everything. and in the case of our arabian mocha-java, they’re outstanding, with a full body and rich, delicious complexity.
Coffee-forward, smoky, bittersweet, hints of caramel.the signature taste and rich coffee character of french roast comes from a longer, hotter roast, which not all beans can handle. for our darkest roast, we select only top-quality arabica coffee from the highest altitudes of prime latin american growing regions. peet's french roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.
Lively, sweet, and familiar latin blendhouse blend is a perfect introduction to our signature style. first crafted by mr. peet, this blend of carefully selected, choice beans from our favorite latin american origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. it's deep-roasted by hand in small batches to impart the most flavor and aroma.
Robust, bright tang, smooth cremacrafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. while espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. fortissimo!
Smoky-sweet, intense, depth and texturenamed for the dark roasting style common in southern italy, this deep, demanding roast is just shy of french with flavorful, full-bodied coffees from latin america and the pacific. the vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature deep roast and our french.