Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan
Red and golden beets, seasonal oranges, goat cheese, and chopped oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Tangy and bold, with layers of warm citrus and a refreshing finish
Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice
El jimador tequila, triple sec, lime juice, orange juice, agave, strawberry monin syrup, shallow seas rosé
Individual lemon custard cake, berry compote, whipped cream