
Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

Red and golden beets, seasonal oranges, goat cheese, and chopped oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Tangy and bold, with layers of warm citrus and a refreshing finish

Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

El jimador tequila, triple sec, lime juice, orange juice, agave, strawberry monin syrup, shallow seas rosé

Individual lemon custard cake, berry compote, whipped cream
