Pretty plum and berry fruit, subtle tannins
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. it’s why we love cabernets from washington’s columbia valley
Made for pastini in tuscany’s chianti region with sustainable-farmed sangiovese grapes, great with any pasta
Expressive and balanced montepulciano, 100% organic
Winemaker roberto stucchi’s signature wine with smoky, deep fruit
From walla walla, wa, cabernet sauvignon takes center stage, blended with merlot and petit verdot for an elegant and rich red
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Dry, full-bodied, ripe and exceptionally complex chianti hailing from rufina near florence
Soft, fresh and fruity character with subtle spiciness
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Full-bodied blend of rhone varietals from wa, mostly grenache and syrah, with boysenberry, peppercorn and chocolate notes
Bright flavors of cherries and mocha with a smooth finish
Umpqua valley loves tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
A fruit-forward, medium-bodied pinot noir from the willamette valley with blackberry, blueberry and ripe plum flavors
From sicily, a full-bodied, dry wine with intense, youthful fruit. perfect with tomato sauce pastas