
Comes with a side of rice/vegetable of your choice.
Reemplazo el salteado tradicional con espirales de calabacín y calabaza, con camarones jumbo en salsa de jengibre y ajo.
Shrimp, noodles or brown rice, mixed vegetables in ginger/garlic sauce.
Salmón sazonado, sobre una cama de espinacas, mezclado con queso feta desmenuzado y arándanos secos con una vinagreta balsámica baja en grasa.
Bang bang shrimp lettuce wraps, comes with a side of vegetables or brown rice.
Salmon in my bang bang sauce with your choice of sautéed vegetables and brown rice.
Jumbo shrimp sautéed in a garlic sauce, with a side of hibachi style zucchini and asparagus & brown rice.
Salmón cubierto con ajo, hierbas y especias que se mezclaron con pan rallado panko. al horno sobre limón y hierbas, viene con una guarnición de verduras y/o arroz.
Camarones en salsa de miel/soja encima de puré de coliflor y una guarnición de vegetales.
I use low carb wraps as the lasagna “noodle”, filled with ground turkey ragu, cheeses and ricotta. served with a side salad.
2 pieces of seasoned baked chicken, with 2 sides.
Creamy fillet of salmon served with brown rice and vegetables
Pollo relleno con una mezcla de especias, quesos y espinacas. servido con arroz yo vegetales.
Chicken breast stuffed with a broccoli, cheese and spice mixture. comes with rice and/or vegetables.
Creamy shrimp scampi, with lots of garlic and lemon. comes as a pasta, with whole wheat pasta or with zucchini noodles for low carb option. can also come just the shrimp + a vegetable and rice.
Cilantro lime shrimp in a whole wheat wraps, filled with rice, chipotle sauce, lettuce/tomato, & sour cream.
7 alitas de pollo al horno, con una guarnición de verduras y arroz.
Baked buffalo chicken, on top of a bed of brown rice, with zucchini and broccoli.
Air fried chicken, with spinach, mozzarella, and cherry tomatoes. with a light vinaigrette.
Pollo en salsa cremosa toscana, queso, especias, tomates cherry, espinacas, servido con pasta integral o regular.
Chicken teriyaki bites, served with rice and sautéed broccoli.
Garlic lemony chicken pasta.
Ground turkey served on a bed of spinach and romaine with a side of pico de gallo, sour cream, cheese, and baked pita chips.
Pavo molido sazonado, brócoli, arroz integral y pimiento morrón relleno con fondue de queso (2) con ensalada.