Bases: pitaya and japanese matchacado. fruits: strawberries, banana, and kiwi. toppings: honey almond granola, goji berries, pumpkin seeds, shredded coconut and condensed coconut milk.
Bases: passionate mango, tropical spirulina, blue butterfly pea flower chia pudding. fruits: mango sub papaya, banana, and blueberries. toppings: choco churro granola, mulberries, shredded coconut and date honey.