Appetizers. pad thai kitchen's menu - portland | restaurants in portland
2. fresh salad rolls
Two pieces. tofu, vegetables, and rice noodles wrapped in soft rice papers. served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.
$7.50
1. thai egg rolls
Deep fried spring rolls stuffed with vegetables. served with sweet and sour sauce.
$6.50
10. crab rangoon
Deep fried wonton stuffed with cream cheese, imitation crab meat, and green onions.
$10.50
11. pot sticker
Six pieces. deep fried dumplings stuffed with pork and vegetables.
$9.50
Shrimp salad rolls
Shrimp, vegetables, and rice noodles wrapped in soft rice papers. served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.
$9.00
7. chicken satay
Four pieces. marinated chicken in thai spices on skewers. served with peanut sauce and cucumber salad.
$11.50
3. rock and rolls
Two pieces. lemongrass chicken, vegetables, and rice noodles wrapped in soft rice papers. served with peanut sauce.
$8.50
4. fried wonton
Six pieces. deep fried wonton stuffed with ground chicken and vegetables. served with sweet and sour sauce.
$9.50
5. deep fried tofu
Golden fried tofu. served with sweet and sour sauce and ground peanuts.
$9.00
6. fried squid
Onions, salt, and pepper squid. served with sweet and sour sauce.
$12.50
8. veggie tempura
Deep fried vegetables and onion rings. served with sweet and sour sauce.
$9.00
9. shrimp tempura
Deep fried shrimp, vegetables, and onion rings. served with sweet and sour sauce.
$12.50