Diced ham with jack and cheddar.
A blend of monterey jack and cheddar cheeses, green onions, tender avocado, sauteed mushrooms, tomato, and sour cream.
Bay shrimp and shredded crab. tomato, and green onions topped with hollandaise sauce.
Served with ham, onion, bell pepper, and cheese.
Tender slow-cooked pork in our homemade green chili verde sauce.
Sauteed onion, bell pepper, tomatoes, and chicken breast topped with guacamole.
A favorite from the mid-'50s.
Spinach, bacon, mushrooms, and swiss cheese.
Jack and cheddar cheese, taco meat, sour cream, and enchilada sauce.