Fried tempura-battered shrimp (2 piece)
[gf] cabbage and carrot dressed in creamy wasabi dressing
[v] crispy panko-crusted croquette made with kabocha pumpkin and heirloom cobbler potato
Salmon poke with lime ponzu sauce and ginger over a bed of mixed greens and garnished with onion.
Ahi tuna poke with house sesame oil and shio-koji sauce over a bed of mixed greens and garnished with onion.
Fried tempura-battered carrot, onion & kale
Japanese style fried chicken
[v.gf] all natural vegan miso soup w/ tofu, green onion & wakame seaweed
[v.gf] lightly salted soybeans
[v.gf] all natural wakame seaweed w/ mixed greens
Japanese sweet egg omelette
[v] fried tempura-battered japanese purple sweet yam
[v.gf] mixed greens, carrot, onion & red cabbage w/dressing
[v.gf] all natural pickled daikon radish