Dark chocolate caramel mousse, vanilla crème brûlée, milk chocolate sponge, praline and cacao nibs. serves 4-6 people. *contains almonds, hazelnuts and gluten
Lemon jelly, yuzu cream, lemon biscuit, lemon ganache, croustillant. serves 4-6 people. *contains nuts and gluten
Dark chocolate raspberry mousse, vanilla crème brûlée, raspberry confit, chocolate sponge. serves 6-8 people. this cake is gluten and nut free.
Almond joconde, coffee buttercream, dark chocolate ganache. serves 4-6 people. *contains almonds & gluten
Serves 4-6 people. *contains nuts and gluten