Vegetarian or your choice of meat served in a crisp flour shell with beans, grilled bell pepper, onions, tomatoes, lettuce, sour cream, and ole's guacamole.
A bed of lettuce tossed in lime dressing topped with tomatoes, onions. mexican cheese, and sliced avocadoes.
Tender strips of cactus tossed in a lime and oregano dressing with ole's pico de gallo topped with mexican cheese and sliced avocados.