Ramen noodle, kuro buta cha shu, ban sprout, corn, spinach, egg, mushroom, fish cake, pork, and chicken broth.
Spicy tuna, shrimp, salmon, avocado, and sauce. eight pieces per roll.
Your choice of two entrees. served with california roll, spring salad, and rice.
Lightly breaded chicken with sesame sauce. served with rice, miso soup, and steamed vegetables.
Raw yellowtail with ponzu sauce. raw fish salad with pickle topping and sauce, wasabi, etc.