Vegetarian/vegan curries. noor indian fusion kitchen's menu - san francisco | restaurants in san francisco
Daal tadka (vegan)
Yellow lentils with a hint of spices cooked in authentic indian style.
$15.99
Butter paneer
Soft like butter! tandoori paneer cooked with onions, and tomatoes, in a rich, creamy indian curry sauce. contains cashews. ask for a nut-free option.
$18.99
Paneer tikka masala
Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. contains cashews. ask for a nut-free option.
$18.99
Matar paneer (peas paneer)
Green peas cooked with homemade cottage cheese.
$17.99
Palak paneer (spinach paneer)
Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.
$18.99
Saag daal (spinach daal) (vegan)
Dal palak also known as spinach dal is a nutritious indian curry where toor dal (split pigeon peas) is cooked with spinach, spices, and herbs.
$15.99
Tofu tikka masala (vegan)
Tofu cubes, simmered in rich tomato tikka sauce. contains cashews. ask for a nut-free option.
$16.99
Paneer korma
Homemade cottage cheese delectably cooked in mild indian spices and yogurt-based sauce. contains cashews. ask for a nut-free option.
$18.99
Paneer kadai
Delicious, spicy & flavorful dish made with homemade cottage cheese, onions, bell peppers, tomatoes, ginger, garlic & fresh ground spices.
$17.99
Aloo palak (potato spinach) (vegan)
Aloo palak is a super simple indian-style stir-fry where potatoes and spinach are cooked together with minimal spices.
$15.99
Vegetable korma
Assorted fresh vegetables cooked in yogurt based sauce with indian curry and spices. contains dairy and cashews. ask for a dairy-free and nut-free option.
$16.99
Aloo gobhi (potato cauliflower) (vegan)
A simple vegan dish made with potatoes, cauliflower, spices, and herbs
$15.99