Seafood curry pots. noe indian cuisine's menu - san francisco | restaurants in san francisco
Coconut fish curry
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and indian spices.
$16.95
Fish curry
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with indian spices.
$15.95
Fish tikka masala
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.
$16.95
Fish vindaloo
Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.
$16.95
Fish palak
Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.
$16.95
Shrimp curry
Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro.
$16.45
Shrimp tikka masala
Black tiger shrimp cooked in a creamy tomato and onion sauce with indian spices.
$16.95
Shrimp vindaloo
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
$16.95
Shrimp palak
Black tiger shrimp cooked with creamed spinach and spices.
$16.55
Shrimp korma
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
$16.95
Mixed seafood curry
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.
$16.95
Coconut shrimp curry
Black tiger shrimp cooked with creamy coconut sauce and indian spices.
$16.95