Lamb curry pots. menú de noe indian cuisine - san francisco | restaurantes en san francisco
Lamb shank
Lamb cooked to perfection in the tandoor, then simmered in indian classic sauce.
$18.95
Lamb curry
Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom.
$15.95
Lamb palak
Lamb cooked with slightly ground spinach with spices.
$15.95
Lamb rogan josh
Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic and onions.
$15.95
Lamb tikka masala
Lamb cubes cooked in a tomatoes base creamy curry sauce.
$15.95
Lamb korma
Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices.
$15.95
Daal gosht
Lamb cooked with split peas in a curry sauce and garnished with cilantro.
$15.95
Kadai ghost
Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy.
$15.95
Lamb vindaloo
Lamb and potatoes cooked in a sweet and sour sauce with a blend if hot chilies and spices.
$15.95
Coconut lamb curry
Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.
$15.95
Rajasthani goat curry
Bone in goat cubes cooked in an onion tomato gravy with the spices imported from rajasthan . l
$16.95