Takara's nigori sake is cloudy because it's coarsely filtered. especially delicious with very spicy foods. shake well each time before pouring due to the high rice content that settles in the bottom of the bottle.
Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is hakkaisan's signature brew. when warmed the koji-rice aroma rises to all occasions.
Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is hakkaisan's signature brew. when warmed the koji-rice aroma rises to all occasions.
A gentle, elegant nose of cherry, pear, mango and melon. dry like most kubotas, but hidden within are flashes of raisin, apricot and green grapes, highlighted when it gently warms on your palate. delicious cold, but enjoy the bouquet as it warms. smooth right to the delicate, crisp finish. this sake is made from gohyakumangoku rice that has been polished to 50%.
Takara's nigori sake is cloudy because it's coarsely filtered. especially delicious with very spicy foods. shake well each time before pouring due to the high rice content that settles in the bottom of the bottle.