Red wine bottles. nicholas restaurant's menu - portland | restaurants in portland
Coopers hall, cascade red
(portland) red blend that leans towards a cabernet sauvignon, sourced from organic certified and sustainable vineyards.
$17.00
Coopers hall, cascade red
(portland) light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea.
$21.00
12 e mezzo, primativo del salento
(italy) great structure with notes of ripe fruits, tobacco leaves and cocoa. slightly spicy finish with hint of vanilla.
$30.00
Ixsir, altitudes red batroun
(lebanon) notes of blackberry and black currant give this wine a soft and complex character.
$33.00
2021 ayoub memoirs pinot noir
(lebanon) a blend of pinot noir perfumed with black cherry, spice medley and damp clay. spicy and vibrant on the palate, with layers of black and red fruit.
$90.00
2021 ayoub pinot noir - anonimo vineyard
(lebanon) a medley of spices, black cherry and savory notes. with refined tannins that envelopes a core of spiced dark red fruit and orange peel accented with minerals.
$120.00
2020 memoirs pinot noir
(lebanon) perfumed with black cherry, graham cracker, nutmeg and allspice. spicy and vibrant on the palate, with layers of black and red fruit.
$54.00