Chef selections. new station restaurant's menu - sacramento | restaurants in sacramento
Spicy salt baked seabass椒盐雪鱼
$34.95
Steamed seabass with garlic 蒜蓉蒸雪鱼
$34.95
Sauteed fillet of sole with crisp fin骨香龙利球
$23.95
冬菇蒸乳鸭steamed squab with black mushroom and chinese sausage
$24.95
Sauteed filet of squab with vegetable油泡乳鸭片
$24.95
Dry scallops with bean leaf瑶柱扒大豆苗
$21.95
Spicy salt baked frog椒盐田鸡
$19.95
Sauteed fresh frog with ginger and onion羌葱田鸡
$19.95
Steamed fresh frog with smoked ham烟肉蒸田鸡
$19.95
Scallops and minced pork with hot bean sauce鱼香带子
$18.95
Lamb rock steak with black pepper黑椒羊扒
$19.95
Stir fry scallops with xo sauce xo醬炒带子
$19.95
Egg tofu and bean leaf with mushroom杂菌日本豆腐扒大豆苗
$21.95
Spicy salt baked oyster 椒盐生蚝
$18.95
Stir fry rib eye strip with mixed mushrooms 烧汁什菇牛
$17.95
Bbq sauce beef with mushrooms烧汁什菇牛肉
$17.95
Sauteed fresh and dry squid油泡双脆
$19.95
Clams in white broth上汤蚬
$16.95
Steamed chicken with black mushroom and chines sausage冬菇蒸鸡
$17.95
Bittermelon with frog in black bean sauce苦瓜田鸡
$16.95
Short beef ribs with satay sauce沙爹牛仔骨
$17.95
Bittermelon with spareribs苦瓜排骨
$15.95
Sauteed intestines with preserved vegetables味菜猪大肠
$16.95
Sauteed beef with preserved vegetables味菜牛肉
$14.95
Spareribs with sweet honey and garlic sauce密汁骨
$16.95
Spicy salt baked fillet of flounder椒盐鱼片
$14.95
Bittermelon with beef in black bean sauce苦瓜牛肉
$13.95
鱼香茄子eggplant and minced pork with hot bean sauce in pot
$15.95
Dry braised string beans with minced pork干扁四季豆
$13.95