Menu image of Vegetable curries. menú de new kathmandu kitchen - sacramento | restaurantes en sacramento

Vegetable curries. menú de new kathmandu kitchen - sacramento | restaurantes en sacramento

Saag panner

Fresh pesticide-free and organic spinach and organic panner cooked with spices.


$14.95
new-kathmandu-kitchen - Saag Panner

Mater panner

Organic panner cubes and green peas cooked with tomato base sauce.


$14.95
new-kathmandu-kitchen - Mater Panner

Chana masala

Chickpeas cooked in onion, ginger, garlic, and cilantro with tomato basic sauce.


$14.95
new-kathmandu-kitchen - Chana Masala

Panner tikka masala

Panner cubes cooked with creamy masala sauce.


$16.95

Aloo gobi

Cauliflower and potatoes cooked in onion tomatoes, cilantro, and spices.


$14.95

Bhindi masala

Okra cooked with caramelized onions bell papers ginger, garlic, and black salt.


$14.95

Began bartha

Creamy delicately simmered eggplant cooked with ginger, garlic, onion, tomatoes, and cilantro.


$14.95

Vegetable coconut curry

Mix vegetables cooked with spices and coconut milk.


$16.95

Malai kofta

Combination of organic cheese, potatoes, nuts and raisins blended with spices.


$14.95

Vegetable korma

Mixed vegetables cooked with spices and creamy base sauce.


$14.95

Mushroom masala

Mushroom cooked with tomato-onion based spices sauce, ginger, and garlic.


$14.95

Saag aloo

Potatoes cooked with fresh pesticide-free spinach, ginger, garlic, tomatoes, and spices.


$14.95